Colección: Seasonal selection
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La Divina Anaerobic Geisha
A juicy and wild anaerobic Geisha from Roberto Ulloa’s beautiful farm, perched on the Santa Ana volcano in western El Salvador.
Precio habitual $25.00 USDPrecio habitualPrecio unitario / por -
La Divina Honey Geisha
A soft and aromatic honey Geisha from Roberto Ulloa’s beautiful farm, perched on the Santa Ana volcano in western El Salvador
Precio habitual $25.00 USDPrecio habitualPrecio unitario / por -
El Bocadillo
A meticulously produced natural Sidra by our friend Herbert Peñaloza and his 575 Café project in Tolima
Precio habitual A partir de $29.00 USDPrecio habitualPrecio unitario / por -
Altos Honey
Our tenth year working with Mauricio Vindas; this lot has crisp notes of red berries
Precio habitual A partir de $22.00 USDPrecio habitualPrecio unitario / por -
La Familia
Our fourth year working with the Sagastume family in Honduras; a soft and fruit-forward washed Pacas lot.
Precio habitual A partir de $20.00 USDPrecio habitualPrecio unitario / por -
Agotado
Kii
A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga.
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Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Kubulta farmers
Precio habitual A partir de $22.00 USDPrecio habitualPrecio unitario / porAgotado -
Minimum resting period:
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Agotado
Sudan Rume Natural
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
Precio habitual $30.00 USDPrecio habitualPrecio unitario / porAgotado -
Agotado
Sudan Rume Washed
Cafe Granja’s Sudan Rume varietal carries a distinctive aromatic signature, with clear notes of lemongrass and ginger.
Precio habitual $30.00 USDPrecio habitualPrecio unitario / porAgotado -
Oma Natural
A delicately floral Gesha 1931 grown on the Oma plot of Gesha Village; the careful natural process enhances sweet notes of stone fruit
Precio habitual $32.00 USDPrecio habitualPrecio unitario / por -
Oma Mossto Anaerobic
A wild expression of Gesha 1931 grown on the Oma plot of Gesha Village; processed using an innovative ‘Mossto Anaerobic’ pre-fermentation
Precio habitual $32.00 USDPrecio habitualPrecio unitario / por -
Agotado
Yabitu Koba
Yabitu Koba is produced in the Guji region of Ethiopia by Welichu Wachu coffee, in the mountainous Uraga sub-region.
Precio habitual A partir de $22.00 USDPrecio habitualPrecio unitario / porAgotado -
Chire
Deep and sweet notes of candied fruits and milk chocolate, punctuated by a fresh acidity and soft violet florals.-
Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Kubulta farmers
Precio habitual A partir de $22.00 USDPrecio habitualPrecio unitario / por -
Minimum resting period:
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Agotado
Cerro Azul Natural
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing soft floral aromatics, followed by a rich berry jam character in the cup
Precio habitual $30.00 USDPrecio habitualPrecio unitario / porAgotado -
Cerro Azul Washed
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral and citrus aromatics, and a delicate tea-like cup
Precio habitual $30.00 USDPrecio habitualPrecio unitario / por -
La Divina Natural SL28
Complex fruit notes in this natural SL28 by Roberto Ulloa at La Divina, high on the volcanic slopes of Santa Ana.
Precio habitual A partir de $27.00 USDPrecio habitualPrecio unitario / por -
Bom Jardim
Sweet and softly fruity Arara varietal lot by Jacqueline Borges Machado, reminiscent of cherry and dark chocolate.
Precio habitual A partir de $18.00 USDPrecio habitualPrecio unitario / por -
Daisy Acevedo
The return of the Acevedo family to our lineup, with a washed Geisha from Daisy and Freddy’s project ‘El Encanto’
Precio habitual A partir de $29.00 USDPrecio habitualPrecio unitario / por -
Agotado
Luis Edgar Camacho Bourbon
A Bourbon by Luis Edgar Camacho, with the fermentation emphasising a deep sweetness and ripe dark berries.
Precio habitual A partir de $23.00 USDPrecio habitualPrecio unitario / porAgotado