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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Rio Brilhante,
A fresh and ripe lot by Inacio Carlos Urban in Cerrado, with deep dark chocolate and ripe tropical fruit character
Sagastume Washed Parainema,
Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema
Kinini,
Bright and crisp red berries and citrus, from the Kinini coop in the Rulindo district of Rwanda
Gogogu,
Gogogu has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus
