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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
La Roca,
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin
Finca Santa Rosa Honey,
A softly floral honey processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador.
Bensa Logita Natural,
A rich and ripe Sidamo profile, with soft forest berries providing the base for the typically floral aromatic profile
São Lourenço,
A rich natural Paraíso from Flavio Guimarães, on his regenerative agriculture project in the Cerrado Mineiro region
