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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Karani,
Ripe plum and soft black cherry notes in this lot grown on the foothills of Mt. Kenya in the Kirinyaga region
Bom Jardim,
Sweet and softly fruity Arara varietal lot by Jacqueline Borges Machado, reminiscent of cherry and dark chocolate.
La Familia,
Our fourth year working with the Sagastume family in Honduras; a soft and fruit-forward washed Pacas lot.
Bensa Logita Washed,
This lot has a softened Sidamo profile, with ripe apricot and peach lifted by citrus and floral top notes
