La Cabra
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The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Potosí Natural,
Our eighth year buying this wild lot by Café Granja, with soft fruit and cacao notes shaped by their trademark fermentation.
Alo,
Bright florals and fresh citrus in this lot by Cup of Excellence winners Alo Coffee, at their station in Bona, Sidamo.
Ana Sora,
Soft stone fruit and bright citrus aromatics in this lot produced at Elto Coffee's new station in the Guji Region
Tenejapa,
The return of our partners from the Cafeólogo project, with a bright and crisp washed lot from the Tenejapa region.

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