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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Barbosa,
A sweet and ripe natural from Cup of Excellence winner Danilo Barbosa in Cerrado, with chocolate and cherry character
Educardo Flores,
Our second year working with Educardo Flores, member of a quality-focussed collective in rural northern Tolima
Kinini,
Bright and crisp red berries and citrus, from the Kinini coop in the Rulindo district of Rwanda
Gogogu,
Gogogu has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus
