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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Kii,
A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga.
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Bom Jardim,
Sweet and softly fruity Arara varietal lot by Jacqueline Borges Machado, reminiscent of cherry and dark chocolate.
La Familia,
Our fourth year working with the Sagastume family in Honduras; a soft and fruit-forward washed Pacas lot.
Yabitu Koba,
Yabitu Koba is produced in the Guji region of Ethiopia by Welichu Wachu coffee, in the mountainous Uraga sub-region.