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La Cabra
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
San Pedro Washed,
The return of Cafeólogo’s project in Chiapas, Mexico, with a crisp washed lot from the San Pedro community mill
Educardo Flores,
Our second year working with Educardo Flores, member of a quality-focussed collective in rural northern Tolima
Shyira Washed,
A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.
Altos Bourbon,
Our tenth year working with Mauricio Vindas; this lot has notes of deep stewed berries and caramel