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Antonio Medina,

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

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Medina Espejo,

An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño

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Hambela,

Bright and crisp citrus aromatics in this lot from Tagel Alemayehu’s Hambela station in Guji, grown above 2300 masl

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Karani,

Ripe plum and soft black cherry notes in this lot grown on the foothills of Mt. Kenya in the Kirinyaga region

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