La Cabra
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The archetypal La Cabra coffees, that we ourselves love to drink most every day.
El Mirador,
A Bourbon Ají lot by Jefferson Imbachi, grown on his family farm El Mirador near Palestina, with complex floral aromas.
Catalina Manuel,
This lot has notes of soft red berries and sweet dark chocolate, by Catalina Manuel on her small plot in Huehuetenango
Kiangoi,
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.
Jorge Vásquez,
A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima

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