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Antonio Medina,

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

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Medina Espejo,

An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño

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Dawencho Anaerobic,

Clear florals and ripe fruit in this lot from Mulugeta Muntasha’s award-winning Dawencho station in Bursa, Sidama

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Jorge Vásquez,

A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima

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