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La Cabra
These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.
La Roca,
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin
Finca Santa Rosa Natural,
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish
Bensa Logita Natural,
A rich and ripe Sidamo profile, with soft forest berries providing the base for the typically floral aromatic profile
