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La Cabra
These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.
Umutumba,
A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes
Hacienda La Papaya Washed Typica,
A floral and delicate washed Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador
Gogogu,
Gogogu has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus