Søly
Søly was founded by Helle and Gustav. Coming from entirely different careers—Helle as a product owner in software development and Gustav in the family business selling ginger shots and marmalade— and living in Copenhagen, they moved to Vedbæk in 2016 in appreciation of the area’s access to both beaches and forests. They began missing the high-quality coffee, freshly baked bread and good food they had gotten used to in Copenhagen. They took matters into their own hands and opened the place, that they themselves had been missing.
Søly is more than just a café; it’s a gathering spot where locals can enjoy a morning coffee or a leisurely brunch while soaking in the beautiful beach views. The café thrives with activity year-round, thanks to the nearby pier filled with swimmers, fishing boats making their rounds, and a vibrant local sailing club. Whether patrons grab a sourdough bun or settle in for a comforting meal, Søly offers a taste of home with its carefully curated menu. From avocado toast to delectable sourdough pancakes and shareable lunch dishes, everything is made from scratch using honest, flavorful ingredients. They take particular pride in their sesame seed sourdough buns and irresistible cinnamon rolls.
-v1738140547813.JPG?900x1357)
The vision for Søly emerged from Gustav and Helle's own experiences. After moving from the bustling life of Copenhagen to the more serene Vedbæk, they craved a café that could provide the same high-quality coffee, freshly baked goods, and a welcoming atmosphere. They aimed to create a space for families, friends, and neighbors—a spot to gather for afternoon snacks, catch up over brunch, or simply enjoy a moment of peace. Their ambition was to blend delicious food with a homely aesthetic, ensuring that every aspect of the café creates a harmonious experience.
Among their coffee offerings, the cappuccino is a crowd favorite, with espresso-based drinks dominating the menu. Recently, they introduced a refreshing new beverage called the Espresso Sunrise, featuring espresso served over ice with their homemade Søly juice. This summer treat has sparked curiosity among their traditional coffee-drinking clientele, who are beginning to explore the world of seasonal and bright coffees. As they put it;
“Our guests are traditional coffee drinkers and like to drink coffee they feel familiar with. Having seasonal and bright coffee is a bit of a transition for our community, but we can feel the curiosity and awareness around quality coffee is growing.”
To brew the best coffee, Søly utilizes a beautiful La Marzocco Linea PB machine along with a Pentair water filtering system. Early on, Gustav and Helle recognized that the right equipment and water quality are essential for brewing exceptional coffee. Their dedication to these elements ensures that every cup served at Søly reflects their commitment to quality. Through our collaboration, we continue to collaboratively elevate their coffee offerings.
Søly has embraced our seasonal coffees, with our recent Kenyan release, Kii, being a standout that has received positive feedback. Guests are discovering that bright filter coffee can be delicious without the need for milk, making it an exciting addition to their menu. Previously, they enjoyed Mustafa from Colombia on filter as a favorite, and for espresso-based beverages, they use seasonal offerings from Brazil, renowned for their rich chocolaty and nutty flavors.
