Complex floral aromatics are followed by crisp citrus acidity and a tea-like body

A sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and dark chocolate

A rich sweet honey Geisha from Pepe and Daisy Fallas, showcasing the floral characteristics of the varietal

A Sidra lot by Oscar Oma, grown near San Agustín, with floral and herbal aromas followed by complex fruit character

An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño

Ripe plum and soft black cherry notes in this lot grown on the foothills of Mt. Kenya in the Kirinyaga region