La Cabra Courses
Our drive and curiosity has led us to hone our skills and build our knowledge for over a decade now. In the bakery, the roastery and the coffee bar, one of the most rewarding parts of our working lives is to share the knowledge we have gained due to our privileged position in the industry. With our array of courses, we take the time to slow down, meeting face to face and sharing our approach, away from our busy and carefully planned routines.
See our selection of courses below.
Espresso Course
This event is focussed on improving your espresso brewing at home as well as steaming creamy milk for espresso based milk drinks. Coffee Schools provide us with an opportunity to take a break from the busy café environment together, taking an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.
Duration: 2.5 hours
Location: Bushwick, New York
Language: English
Price: $120 pr. person
Pour over & Cupping Course
This event is focussed on improving your filter coffee brewing at home. Coffee Schools provide us with an opportunity to take a break from the busy café environment together, taking an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.
Duration: 2 hours
Location: Bushwick, New York
Language: English
Price: $100 pr. person
