Mazzoco

About

Coffee Expression This Honey processed Red Catuaí is floral and rich, with notes of papaya, peach in syrup and sugarcane molasses.

Producer This Red Catuaí was grown by Rodrigo Mazzoco in Vargem Alta, a cool, mountainous region of Espírito Santo.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer Rodrigo Mazzoco

Region Vargem Alta, Espírito Santo

Altitude 1050 masl

Varietal Red Catuaí 81

Process Honey

Harvest 2025/2026

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping above $79 and on all subscription orders

· Ships within 1-3 days from Brooklyn, New York

· More info