Oswaldo Ore

About

Coffee Expression This washed SL09 is led by delicate floral aromas of white flowers, jasmine, and bergamot, followed by a sweeter note of ripe pear and a clean acidity.

Producer Produced by Oswaldo Ore in the Inkawasi district of Cusco, Peru, at 1950 masl.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer Oswaldo Ore

Region Inkawasi District, Cusco

Altitude 1950 masl

Varietal SL09

Process Washed

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

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