Aromatic tropical fruit and soft berries though fermentation
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Aromatic tropical fruit and soft berries though fermentation
A high brix level means more fuel for the fermentation, leading to increased intensity, complexity and of course sweetness in the final cup. On arrival at Gisheke, the cherries are sorted again before being spread out on raised beds under the sun, drying them to a point where fermentation stops, before gradually building deeper layers in order to draw out the overall drying time. This leads to a rich profile, driven by aromatic tropical fruit and soft berries.
Gisheke the perfect conditions for producing high quality natural coffees
This lot was processed at Muraho Trading Co’s Gisheke station, on the shores of Lake Kivu. Gisheke is a rather new station for Muraho, having been purchased in 2017 and majorly refurbished in time for the 2018 harvest.
Read more Click hereAromatic tropical fruit and soft berries though fermentation
A high brix level means more fuel for the fermentation, leading to increased intensity, complexity and of course sweetness in the final cup. On arrival at Gisheke, the cherries are sorted again before being spread out on raised beds under the sun, drying them to a point where fermentation stops, before gradually building deeper layers in order to draw out the overall drying time. This leads to a rich profile, driven by aromatic tropical fruit and soft berries.
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Lorem ipsum dolor sit amet, vel causae aperiri et, fugit accumsan mentitum his eu, mel te unum harum. An petentium urbanitas vix, sea in ornatus pertinax honestatis. Eros assentior his ad, sed soleat putent equidem ex, et eum labore dicunt. Mei unum persecuti ei. Amet ipsum duo ne, no mea illud graeco labitur.
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Lorem ipsum dolor sit amet, vel causae aperiri et, fugit accumsan mentitum his eu, mel te unum harum. An petentium urbanitas vix, sea in ornatus pertinax honestatis. Eros assentior his ad, sed soleat putent equidem ex, et eum labore dicunt. Mei unum persecuti ei. Amet ipsum duo ne, no mea illud graeco labitur.