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Cafetto

Cafetto Cleaning Powder

Cafetto Cleaning Powder

Cafetto cleaning products are made with ingredients derived from natural sources and used for regular maintenance to remove coffee oils and residue that build up over time.

Precio habitual $25.00 USD
$25.00 USD Precio habitual Precio de oferta
Type

About

Cafetto cleaning products are used for regular maintenance of coffee equipment. They remove coffee oils, grounds, and residue that build up over time and affect extraction, supporting how water and coffee move through the equipment.

Cafetto EVO Espresso Machine Cleaner is used during backflushing of espresso machines. The solution passes through group heads, valves, and internal lines to remove internal build-up from repeated use. The formula dissolves quickly and rinses clean. It is odourless, non-corrosive, and free from phosphates and chlorine. The ingredients are readily biodegradable. A dosing scoop is included for accurate use.

Cafetto Clean Grinder is used to remove coffee residue, particles, and odours from burrs and casings without disassembly. It reduces blockages between burrs and internal chambers and supports stable grinder performance. Regular use helps extend the life of grinder burrs. The formula is made from natural grain, is gluten free, and contains no binders or added chemicals.

Specifications

Type: Coffee equipment cleaning products

Use: Grinder and espresso machine cleaning

Compatibility: Coffee grinders and espresso machines

Function: Removes coffee oils, residue, and particles

Properties: Biodegradable

Shipping & Delivery

· Free shipping above $79 and on all subscription orders

· Ships within 1-3 days from Brooklyn, New York

· More info

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A part of the brewing process

Cleaning is part of maintaining a consistent coffee setup. During brewing, coffee oils and fine particles settle in different parts of the equipment. Over time, this affects how water moves through the system and how coffee is extracted.

Regular cleaning removes this build-up and keeps the interaction between water and coffee stable from one brew to the next.