La Cabra
Array
Array
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple
Medina Espejo, Colombia
An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño
Dawencho Anaerobic, Ethiopia
Clear florals and ripe fruit in this lot from Mulugeta Muntasha’s award-winning Dawencho station in Bursa, Sidama
Jorge Vásquez, Colombia
A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima

From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
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