La Cabra
Array
Array
The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple
Medina Espejo, Colombia
An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño
Hambela, Ethiopia
Bright and crisp citrus aromatics in this lot from Tagel Alemayehu’s Hambela station in Guji, grown above 2300 masl
Karani, Kenya
Ripe plum and soft black cherry notes in this lot grown on the foothills of Mt. Kenya in the Kirinyaga region

From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
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