La Cabra
Boundary
Boundary
These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.
Jorge Vásquez, Colombia
A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima
Dawencho Anaerobic, Ethiopia
Clear florals and ripe fruit in this lot from Mulugeta Muntasha’s award-winning Dawencho station in Bursa, Sidama
Catalina Manuel, Guatemala
This lot has notes of soft red berries and sweet dark chocolate, by Catalina Manuel on her small plot in Huehuetenango

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.
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