La Cabra
Boundary
Boundary
These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.
Munyinya, Burundi
Crisp currants and rooibos in this lot by The Long Miles Coffee Project in Burundi
Durley Sánchez, Colombia
Sweet and clean currants are balanced by an intense and syrupy body in this lot from some of the oldest coffee growing lands in Huila
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.

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