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La Cabra

Boundary

Boundary

These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.

$63.00 USD
$63.00 USD

Jorge Vásquez, Colombia

A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima

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Kiangoi, Kenya

Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.

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Cachoeira, Brazil

A natural Catuai by João Rafael da Luz, who has been farming coffee at Fazenda Cachoeira since 1993.

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The pioneers of coffee industry

With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.

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