La Cabra
Boundary
Boundary
These are the pioneers of our industry, those pushing forward against the idea of how coffee can and should taste.
Karani, Kenya
Ripe plum and soft black cherry notes in this lot grown on the foothills of Mt. Kenya in the Kirinyaga region
Yoiner Mosquera Geisha, Colombia
Complex floral aromatics are followed by crisp citrus acidity and a tea-like body
Manuel Domingo, Guatemala
A sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and dark chocolate

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.
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