La Cabra
Equilibrium
Equilibrium
With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich.
Tunsisa, Ethiopia
Daniel Tunsisa grows coffee near the village of Chiri; this a rich and ripe natural lot with brown sugar, apricot, and dark chocolate.
El Mirador, Colombia
A Bourbon Ají lot by Jefferson Imbachi, grown on his family farm El Mirador near Palestina, with complex floral aromas.

Both ends of the scale
Coffee is all about balance. With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. Equilibrium contains two coffees which couldn’t be more different, aiming to share the full spectrum of what coffee can be. Equilibrium is a great choice for those who are new to the world of coffee, and looking to discover coffee’s incredible flavour potential.
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