Luna is one of our Profiles - two taste profiles we keep constant year-round. Luna is the brighter cup: aromatic fruit, brightness, and clarity.
About
Coffee Expression This blend brings together two lots from Ethiopia and Costa Rica, with fresh fruit, bright acidity, and a deep, integrated sweetness. Suited for espresso, smaller espresso and milk drinks, or batch brew.
Whole Bean Coffee / Both for filter and espresso
Profiles
Terra and Luna are constants, but the coffees within each profile are not. A profile is built from rotating lots of different origins, harvests, and producers. Sometimes it's a blend, sometimes a single lot, but always combined to hold a consistent character cup after cup.
The two taste profiles Terra and Luna are built with intention: Terra leans into soft chocolate, depth, and body, while Luna leans into aromatic fruit, brightness, and clarity. Keeping each profile steady is a continuous practice, as harvests seasons come and go, our roasters cup, adjust, and reassemble. The profile stays familiar, even as the lots beneath it shift.
Brewing Advice
Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm.
Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.
We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.
Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.
Shipping & Delivery
· Free shipping above $79 and on all subscription orders
· Ships within 1-3 days from Brooklyn, New York

Luna
Luna is our brighter Profiles coffee, suited for espresso, smaller espresso and milk drinks, or batch brew. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna consists of Tunsisa from Ethiopia and La Roca from Costa Rica.
Tunsisa
Daniel Tunsisa grows coffee in fertile land on the edge of the Harenna forest national park, at over 2200 masl in the Sidama region.
La Roca
The La Roca mill is located at high altitude in the mountainous Tarrazu region. The mill is run by the three Umaña brothers, Felix, Dario and Juan Carlos.
With Profiles, our goal is to deliver this experience year-round, widening our sourcing across the coffee belt - often blending carefully selected lots - to maintain both quality and a consistent profile.
Brazil has faced increasing instability in recent years, driven by climate extremes and vulnerabilities in intensive agricultural systems, making it harder to secure consistent quality.
As a result, we reassessed our approach to espresso sourcing. We widened our search across the whole coffee belt rather than leaning on a single origin to carry our espresso profile, giving us access to more lots that meet the balance and character we look for, without depending on any one country's harvest to hold the whole profile together. We blend carefully selected origins when needed to keep each profile true to itself, harvest after harvest.
Subscribe to Luna
Our Profiles Subscription is designed for brewing consistent, characterful coffee at home. Choose Luna or Terra, or combine both for a taste of both. Adjust, swap, add, or pause whenever it suits you.
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