
Terra is a comforting cup, a grounding and familiar experience. Suited for espresso, espresso and milk, or batch brew.
This is the closest replacement for our current Brazilian coffees, with chocolate notes, great sweetness and soft ripe fruit character. These coffees have been brought together for a reason, an intentional combination of lots from natural Brazil to natural Ethiopia or El Salvador, or even a single larger lot.
Semente
This fermented Topázio has comforting flavors of milk chocolate, raisins and roasted nuts, with a clean and structured profile, produced by Virginia Aguiar in Cerrado.
The Coutinho Aguiar family has grown coffee in southern Minas Gerais since the 1920s. Under Virginia's father Edmundo, the farming was modernized in the 1970s, and Semente became one of the pioneering farms in Patrocínio. Today Virginia and her children run the farm, the fourth and fifth generations of a family whose history has grown alongside Brazilian coffee for over a century.
Brazil has faced increasing instability in recent years, driven by climate extremes and vulnerabilities in intensive agricultural systems, making it harder to secure consistent quality at acceptable prices.
As a result, we reassessed our approach to espresso sourcing, as fewer Brazilian lots met our standards for balanced, characterful milk drinks.
With Profiles, our goal is to deliver this experience year-round, widening our sourcing across the coffee belt - often blending carefully selected lots - to maintain both quality and a consistent profile.
Finca Santa Rosa
This is our eighth year buying coffee from Jorge Raul Rivera. Raul is a second generation coffee producer, based just outside the town of La Palma, in the far north-west of El Salvador, close to the border with Honduras. His farm, Finca Santa Rosa, is located at around 1550 masl on the slopes of El Pital, El Salvador’s highest point. The farm is planted mainly with the famed Salvadoran varietal Pacamara, and has produced some of the country’s highest quality coffees in recent years.
This Honey Pacamara is becoming somewhat of a feature coffee for us here at La Cabra, with the floral notes of the Pacamara shining clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.
Subscribe to Terra
Our Profiles Subscription is a place to come home to. Choose between the two taste profiles Terra and Luna. Our Profiles are created with intention; to enable complex and characterful espresso-based drinks, and comfortable filter coffees, and now you can subscribe to receive Terra monthly, and easily switch between the Profiles to find your preference.