Terra is one of our Profiles - two taste profiles we keep constant year-round. Terra is the deeper cup: soft chocolate, depth, and body.
About
Coffee Expression This blend brings together two lots from Brazil and El Salvador, with chocolate notes, great sweetness, and a soft, ripe fruit character. Suited for a comfortable filter brew, a sweet and round espresso, or milk drinks.
Whole Bean Coffee / Both for filter and espresso
Profiles
Terra and Luna are constants, but the coffees behind them are not. A profile is built from rotating lots of different origins, harvests, and producers. Sometimes it's a blend, sometimes a single lot, but always combined to hold a consistent character cup after cup.
The two taste profiles Terra and Luna are built with intention: Terra leans into soft chocolate, depth, and body, while Luna leans into aromatic fruit, brightness, and clarity. Keeping each profile steady is a continuous practice, as harvests come and go, our roasters cup, adjust, and reassemble. The profile stays familiar, even as the lots beneath it shift.
Brewing Advice
Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm.
Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.
We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.
Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.
Shipping & Delivery
· Free shipping above $79 and on all subscription orders
· Ships within 1-3 days from Brooklyn, New York

Terra
Terra is a comforting cup, a grounding and familiar experience, suited to a comfortable filter brew, a sweet and round espresso, or milk drinks. Terra consists of two lots: Semente from Brazil and Finca Santa Rosa from El Salvador. Together, they bring chocolate notes, great sweetness, and a soft, ripe fruit character.
Semente
Grown by Virginia Aguiar at Fazenda Semente in the Cerrado region of Minas Gerais.
Finca Santa Rosa
Raul is a second generation coffee producer, based just outside the town of La Palma, in the far north-west of El Salvador, close to the border with Honduras.
We search across the whole coffee belt rather than leaning on a single origin to carry our espresso profile, giving us access to more lots that meet the balance and character we look for, without depending on any one country's harvest to hold the whole profile together. We blend carefully selected origins when needed to keep each profile true to itself, harvest after harvest.
Subscribe to Terra
Our Profiles Subscription is designed for brewing consistent, characterful coffee at home. Choose Luna or Terra, or combine both for a bit of each. Adjust, swap, add, or pause whenever it suits you.
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