Gift box
Two coffees from our selections for Steeped, both from the village of Danche, located in the Chelbesa area, close to Yirgacheffe, available as a gift box.
The Gift box contains 12 Steeped bags, a simple and elegant way for us to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Steeped
Just add filtered water to enjoy one of our picks of the season.
Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.
Danche
These coffees were processed at SNAP Coffee’s washing station in the village of Danche, located in the Chelbesa area of Yirgacheffe. During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa. Coffee for these lots was delivered by smallholders surrounding the village, before undergoing processing with SNAP’s meticulous team.
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In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley.
This lot from Danche is no different, delivering on the typical Ethiopian white florals, and delicate citrus tea in the cup.
The dry and hot conditions during harvest allow for careful and consistent control of natural drying, covering the drying beds with tarps during the most intense hours of sun to protect from damage and slow the drying. Coffee is turned often, and hand sorted at several stages during processing to ensure cleanliness. This creates a very clean and rich expression in the cup, with more clarity than we find in traditional Ethiopian naturals.
In the case of Danche, this creates a rich and ripe sweetness, reminiscent of strawberry and milk chocolate, underpinning the aromatic top notes of bergamot and black tea.
