Experience two contrasting profiles in a bundle containing 12 Single Serve coffee bags, 6 of each. Simply add water, to enjoy a fresh seasonal coffee.
Shyira Washed - Single Serve
A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.
Sagastume Washed - Single Serve
Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema.
Contents
6 x Shyira Washed - Single Serve, Rwanda.
6 x Sagastume Washed - Single Serve, Honduras.
About this bundle
Experience two different coffees from Shyira Washed and Sagastume Washed, in a simple and elegant gift box, which contains 12 Single Serve coffee bags, ready to brew.
Shipping & Delivery
· Free shipping above $79 and on all subscription orders
· Ships within 1-3 days from Brooklyn, New York

Gift box
The Gift box contains 12 Single Serve coffee bags, a simple and elegant way for us to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Single Serve
Just add filtered water to enjoy one of our picks of the season.
Single Serve coffee bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.
Shyira
The Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. Shyira’s remote location also means it is the smallest station; a big driver in the decision to build here was the greater impact that Muraho could have on the very rural population. Here, their genuine drive for social change led to a focus on access to speciality coffee knowledge, and importantly pricing.
Over several harvests now, Shyira has consistently produced our favourite lots out of Rwanda. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries. This washed lot has a clear citrus acidity, backed up by a deep white sugar sweetness and the typical heavily savoury, almost musk-like floral aromatics we often find in Rwandan lots.
Sagastume Washed
This Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2025. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected Parainema from hybrid strains, looking for nematode resistance while maintaining positive attributes in the cup. This lot was processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels.
This leads to a fresh and bright profile with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness.
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