Experience two contrasting profiles in a bundle containing 12 Single Serve coffee bags, 6 of each. Simply add water, to enjoy a fresh seasonal coffee.
Shyira Washed - Single Serve
A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.
Shyira Anaerobic 48hr - Single Serve
Anaerobic Bourbon from the Shyira station, with wild florals and jammy fruit notes.
Contents
6 x Shyira Washed - Single Serve, Rwanda.
6 x Shyira Anaerobic 48hr - Single Serve, Rwanda.
About this bundle
Experience two different coffees from Shyira Washed and Sagastume Washed, in a simple and elegant gift box, which contains 12 Single Serve coffee bags, ready to brew.
Shipping & Delivery
· Free shipping above $79 and on all subscription orders
· Ships within 1-3 days from Brooklyn, New York

Gift box
The Gift box contains 12 Single Serve coffee bags, a simple and elegant way for us to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Single Serve
Just add filtered water to enjoy one of our picks of the season.
Single Serve coffee bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.
Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.
Shyira
The Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. Shyira’s remote location also means it is the smallest station; a big driver in the decision to build here was the greater impact that Muraho could have on the very rural population. Here, their genuine drive for social change led to a focus on access to speciality coffee knowledge, and importantly pricing.
Over several harvests now, Shyira has consistently produced our favourite lots out of Rwanda. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries. This washed lot has a clear citrus acidity, backed up by a deep white sugar sweetness and the typical heavily savoury, almost musk-like floral aromatics we often find in Rwandan lots.
Shyira 48 hr Anaerobic
Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 48 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days.
This leads to a rich flavour profile, driven by complex jammy berries and soft florals, while maintaining the crisp citric acidity inherent in all coffees from Shyira.
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