About

Coffee Expression This is a classic example of Colombian Geisha, crisp and complex florals, soft citrus in the cup, and a delicately tea-like finish. 

Producer Maria Rovira Muñoz has been farming on this tiny 2 hectare plot for over 20 years, with true dedication and passion. Her hard work has led her from an almost barren farm to a number 6 finish in the Cup of Excellence in 2022.

100g - Whole Bean Coffee

Technical Data

Producer Maria Rovira Muñoz

Region Huila

Altitude 1900 masl

Varietal Geisha

Process Washed

Harvest October 2024

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping above $79 and on all subscription orders

· Ships within 1-3 days from Brooklyn, New York

· Coffee is roasted to order

· More info